Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 0.75 cup Fresh Blueberries; 1 tbsp Almond Butter

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of almond butter for a rich, nutty finish.

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NUTRITION

Protein

39.2g

Fat

11.1g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

0.75 cup Fresh Blueberries

1 tbsp Almond Butter

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PREPARATION

1
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla whey protein powder together until the mixture is completely smooth and fluffy.
2
Rinse the fresh blueberries and pat them dry with a paper towel to ensure the parfait stays thick.
3
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
4
Add half of the fresh blueberries over the yogurt layer.
5
Repeat the process by adding the remaining yogurt mixture followed by the rest of the blueberries.
6
Drizzle the almond butter over the top of the final berry layer.
7
Serve immediately or refrigerate for up to 30 minutes for a firmer texture.