YOUR SOLIN GENERATED RECIPE
Tender Turkey and Ham Club Sandwich
Toasted sprouted grain bread layered with savory roasted turkey, lean ham, and crisp turkey bacon for a protein-packed sandwich with a refreshing crunch.
INGREDIENTS
2 oz Roasted turkey breast
2 oz Lean ham
2 slices Sprouted grain bread
1 slice Turkey bacon
0.5 oz Swiss cheese
2 leaves Romaine lettuce
2 slices Tomato
1 tbsp Plain Greek yogurt
0.25 tsp Dijon mustard
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Toast the sprouted grain bread until golden and crisp.
Cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispness.
In a small bowl, whisk together the Greek yogurt, Dijon mustard, sea salt, and black pepper to create a clean-eating spread.
Spread the yogurt mixture evenly onto one side of each slice of toasted bread.
Layer the bottom slice with romaine lettuce and tomato slices.
Top with the roasted turkey breast, lean ham, and Swiss cheese.
Add the cooked turkey bacon and place the second slice of bread on top.
Secure with toothpicks and slice diagonally before serving.