Name: Golden Roasted Turkey and Ham Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Sourdough bread; 4 oz Roasted turkey breast; 1 oz Lean deli ham; 0.5 oz Sharp cheddar cheese; 1 tsp Olive oil; 1 tbsp Dijon mustard; 1 cup Arugula; 2 slice Tomato; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Turkey and Ham Sandwich

Golden toasted sourdough bread layered with roasted turkey, lean ham, and sharp cheddar cheese, finished with crisp greens and a zesty mustard spread.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

15.7g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

2 slice Sourdough bread

4 oz Roasted turkey breast

1 oz Lean deli ham

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

1 tbsp Dijon mustard

1 cup Arugula

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a large non-stick skillet over medium heat.
2
Place the sourdough slices in the skillet and toast until the bottom is golden brown.
3
Flip one slice and layer on the turkey breast, deli ham, and sharp cheddar cheese.
4
Cover the skillet for 1 minute to allow the cheese to melt over the warm meats.
5
Spread the Dijon mustard onto the second toasted slice of bread.
6
Place the tomato slices and arugula over the melted cheese.
7
Sprinkle with sea salt and black pepper.
8
Top with the mustard-spread bread slice, press down gently, and slice diagonally before serving.