YOUR SOLIN GENERATED RECIPE
Golden Toasted Everything Bagel with Creamy Chive Schmear
A perfectly toasted everything bagel topped with a zesty chive-yogurt schmear, silky smoked salmon, and a soft-boiled egg for a protein-packed morning.
INGREDIENTS
1 medium everything bagel
0.5 cup non-fat Greek yogurt
3 oz smoked salmon
1 large egg
1 tbsp fresh chives
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp lemon juice
1 cup fresh spinach
PREPARATION
Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes for a jammy yolk.
While the egg cooks, whisk the Greek yogurt, chopped chives, lemon juice, sea salt, and black pepper in a small bowl until creamy.
Slice the everything bagel in half and toast until the edges are golden and crisp.
Transfer the egg to an ice bath for 2 minutes, then peel and slice in half.
Spread the chive schmear generously over both bagel halves.
Layer the fresh spinach and smoked salmon over the schmear.
Top with the sliced egg and an extra sprinkle of black pepper before serving.