NUTRITION

SERVINGS

INGREDIENTS

6 oz raw shrimp

1.5 oz brown rice noodles

1 large egg

1 cup bean sprouts

1 tsp avocado oil

1 clove garlic

1 tbsp tamari

1 tbsp lime juice

1 tsp chili paste

1 tbsp peanuts

1 tbsp cilantro

2 tbsp green onions

0.25 tsp red pepper flakes

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water and soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small bowl, whisk together the tamari, lime juice, and chili paste to create the zesty sauce base.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic for 30 seconds until fragrant.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.

• 5

  Push the shrimp to one side of the pan, crack the egg into the empty space, and scramble it quickly until just set.

• 6

  Add the drained noodles and bean sprouts to the pan, then pour the sauce over the mixture and toss everything together for 1-2 minutes.

• 7

  Remove from heat and garnish with crushed peanuts, fresh cilantro, sliced green onions, and red pepper flakes before serving.