NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Shredded Russet potato

3 oz Ground turkey

0.75 cup Egg whites

1 large egg

1 tsp Avocado oil

0.25 cup Red bell pepper

0.25 cup Yellow onion

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Fresh chives

PREPARATION

• 1

  Place shredded potatoes in a clean kitchen towel and squeeze out all excess moisture to ensure a crispy texture.

• 2

  Heat avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add ground turkey, onion, and bell pepper to the skillet, breaking up the meat with a spatula until browned and cooked through.

• 4

  Season the mixture with sea salt, black pepper, and garlic powder.

• 5

  Push the turkey mixture to the sides of the pan and add the shredded potatoes to the center, pressing them down to form a thin layer.

• 6

  Cook the potatoes for 4-5 minutes without stirring until the bottom is golden brown, then flip and cook for another 3 minutes.

• 7

  Whisk the whole egg and egg whites together in a small bowl, then pour the mixture over the turkey and potatoes.

• 8

  Gently scramble everything together until the eggs are just set and fluffy.

• 9

  Garnish with fresh chives and serve immediately.