Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 1 oz Dry brown rice pasta; 1 cup Zucchini noodles; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic and lemon butter sauce, tossed with a vibrant blend of brown rice noodles and crisp zucchini spirals.

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NUTRITION

Protein

49.7g

Fat

18.4g

Carbs

32.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

1 oz Dry brown rice pasta

1 cup Zucchini noodles

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

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PREPARATION

1
Bring a small pot of salted water to a boil and cook the brown rice pasta according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until pink and opaque.
6
Stir in the lemon juice and zucchini noodles, tossing for 1-2 minutes until the zucchini is slightly softened but still crisp.
7
Drain the brown rice pasta and add it to the skillet, tossing everything together to coat in the garlic butter sauce.
8
Remove from heat, garnish with freshly chopped parsley, and serve immediately.