NUTRITION

SERVINGS

INGREDIENTS

0.33 cup non-fat Greek yogurt

0.33 cup all-purpose flour

3 oz chicken breast

0.25 cup tomato puree

1 oz part-skim mozzarella cheese

0.5 tsp olive oil

1 clove garlic

1 tbsp fresh basil

0.5 tsp lemon zest

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  Finely mince the chicken breast and sauté in a non-stick skillet over medium heat until fully cooked and lightly browned.

• 3

  In a medium mixing bowl, combine the Greek yogurt and flour, stirring until a shaggy dough forms.

• 4

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll into a thin 8-inch circle.

• 5

  Place the dough on the prepared baking sheet and lightly brush the edges with olive oil for a golden finish.

• 6

  Spread the tomato puree evenly over the dough, then sprinkle with minced garlic, sea salt, and black pepper.

• 7

  Distribute the cooked chicken and shredded mozzarella cheese across the top of the pizza.

• 8

  Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly and melted.

• 9

  Garnish with freshly torn basil leaves, lemon zest, and red pepper flakes before slicing and serving hot.