NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

0.25 tsp Olive oil

0.5 cup Bell peppers

0.25 cup Red onion

1 cup Cauliflower rice

0.25 cup Black beans

0.13 whole Avocado

1 tbsp Greek yogurt

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the ground beef to the skillet, breaking it up with a spatula, and cook until it is browned and cooked through.

• 3

  Add the diced bell peppers and red onion to the beef, sautéing for 5 minutes until the vegetables are tender and slightly caramelized.

• 4

  Stir in the chili powder, cumin, smoked paprika, garlic powder, sea salt, and black pepper to evenly coat the beef and vegetables.

• 5

  Lightly steam the cauliflower rice in a separate pan or the microwave until tender and fluffy.

• 6

  Stir the rinsed black beans into the beef mixture and cook for 2 minutes until warmed through.

• 7

  Divide the cauliflower rice into bowls and top with the smoky beef and bean mixture.

• 8

  Garnish each bowl with fresh avocado slices, a dollop of Greek yogurt, a drizzle of lime juice, and chopped cilantro.