Lean Ground Turkey Pasta with Zucchini and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Zucchini and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Zucchini and Tomato Sauce

Sautéed lean ground turkey and sliced zucchini tossed with chickpea pasta in a vibrant herb-infused tomato sauce, finished with a sprinkle of fresh, fragrant basil.

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NUTRITION

499kcal
Protein
43.2g
Fat
20.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground Turkey (93% lean)

1.5 oz Chickpea Pasta (Rotini)

1 cup sliced Zucchini

0.5 cup Marinara Sauce (no sugar added)

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Fresh Basil for garnish

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

  • 4

    Stir in the minced garlic and sliced zucchini, sautéing for 3-4 minutes until the zucchini is tender-crisp.

  • 5

    Pour the marinara sauce into the skillet and reduce the heat to low, simmering for 5 minutes to let the flavors meld.

  • 6

    Drain the pasta and add it directly to the skillet, tossing well to coat every noodle in the sauce.

  • 7

    Serve immediately topped with freshly torn basil leaves.

Lean Ground Turkey Pasta with Zucchini and Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Zucchini and Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Zucchini and Tomato Sauce

Sautéed lean ground turkey and sliced zucchini tossed with chickpea pasta in a vibrant herb-infused tomato sauce, finished with a sprinkle of fresh, fragrant basil.

NUTRITION

499kcal
Protein
43.2g
Fat
20.9g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground Turkey (93% lean)

1.5 oz Chickpea Pasta (Rotini)

1 cup sliced Zucchini

0.5 cup Marinara Sauce (no sugar added)

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Fresh Basil for garnish

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

  • 4

    Stir in the minced garlic and sliced zucchini, sautéing for 3-4 minutes until the zucchini is tender-crisp.

  • 5

    Pour the marinara sauce into the skillet and reduce the heat to low, simmering for 5 minutes to let the flavors meld.

  • 6

    Drain the pasta and add it directly to the skillet, tossing well to coat every noodle in the sauce.

  • 7

    Serve immediately topped with freshly torn basil leaves.