NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

1 medium sweet potato

0 tbsp olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby spinach

1 tbsp fresh cilantro

1 tbsp lime juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Peel and cube the sweet potato into 1/2-inch pieces, then toss with half of the olive oil, sea salt, and black pepper.

• 3

  Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.

• 4

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the diced red onion and bell pepper to the skillet, sautéing for 3-4 minutes until they begin to soften.

• 6

  Add the ground beef to the skillet, breaking it up with a spatula, and season with smoked paprika and cumin.

• 7

  Cook the beef until fully browned and no longer pink, then remove from heat.

• 8

  Place the fresh baby spinach in the bottom of a serving bowl.

• 9

  Top the spinach with the roasted sweet potatoes and the smoky beef mixture.

• 10

  Garnish with fresh cilantro and a bright squeeze of lime juice before serving.