Name: Creamy Vanilla Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Silken Tofu; 25g Vanilla Vegan Protein Powder; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 1/4 teaspoon Vanilla Extract

Creamy Vanilla Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Pudding with Almond Butter

Blended silken tofu and vanilla protein powder, swirled with creamy almond butter for a nutty, velvety finish.

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NUTRITION

Protein

31.2g

Fat

14.3g

Carbs

7.8g

SERVINGS

1 serving

INGREDIENTS

120g Silken Tofu

25g Vanilla Vegan Protein Powder

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

1/4 teaspoon Vanilla Extract

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PREPARATION

1
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
2
Add the vanilla protein powder, unsweetened almond milk, and vanilla extract to the blender.
3
Process the mixture on high until completely smooth and no lumps of tofu remain.
4
Transfer the pudding into a small serving bowl or glass jar.
5
Gently swirl the almond butter into the top of the pudding using a spoon or toothpick.
6
Place in the refrigerator to chill for at least 30 minutes to allow the texture to firm up before serving.