YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
20 grams Sliced Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.
Place half of the yogurt mixture into the bottom of a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top and serve immediately.