YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Rice
Tender grilled chicken breast seasoned with sea salt and cracked pepper, served over a light bed of fluffy steamed white rice.
INGREDIENTS
6.5 ounces Chicken Breast
1 teaspoon White Rice
8 ounces Black Coffee
PREPARATION
Season the chicken breast with a pinch of sea salt and freshly cracked black pepper.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Steam the white rice in a small pot or rice cooker until the grains are tender and fluffy.
Slice the grilled chicken into thin strips and serve immediately over the bed of warm rice.
Enjoy with a fresh cup of black coffee on the side.