Name: Protein Corn Chip Parfait with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 210g Non-fat Greek Yogurt; 26g Vanilla Whey Isolate; 8g Corn Chips; 1g Stevia

Protein Corn Chip Parfait with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Corn Chip Parfait with Greek Yogurt

Whisked Greek yogurt blended with vanilla protein and stevia, layered with crushed corn chips for a salty and crunchy finish.

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NUTRITION

Protein

45g

Fat

3.3g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

210g Non-fat Greek Yogurt

26g Vanilla Whey Isolate

8g Corn Chips

1g Stevia

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla whey protein isolate, and stevia in a medium bowl.
2
Whisk the mixture vigorously until the protein powder is fully dissolved and the texture is smooth.
3
Place the corn chips in a small bag and crush them into small pieces.
4
Layer half of the protein yogurt into a glass or small bowl.
5
Top with half of the crushed corn chips.
6
Add the remaining yogurt and finish with the rest of the crunchy corn chips.