YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast coated in a crunchy almond crust served atop a fluffy, protein-packed waffle with a drizzle of warm, amber maple syrup.
INGREDIENTS
3 oz Chicken breast
2 large eggs
0.25 cup almond flour
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp smoked paprika
0 tsp avocado oil
0 tbsp maple syrup
PREPARATION
Preheat air fryer to 400°F and lightly grease the basket with avocado oil.
Slice chicken breast into strips and season with salt, pepper, garlic powder, and smoked paprika.
Whisk one egg in a small bowl and place half the almond flour in another; dip chicken in egg then coat with almond flour.
Air fry chicken for 10-12 minutes until golden and crispy, flipping halfway through.
Whisk the second egg with the remaining almond flour to create a smooth batter and cook in a preheated waffle iron.
Serve the crispy chicken over the warm waffle and finish with a drizzle of maple syrup.