NUTRITION

SERVINGS

INGREDIENTS

6 oz Raw shrimp

1.5 oz Brown rice noodles

1 large Egg

1 tsp Toasted sesame oil

1 cup Fresh bean sprouts

2 stalks Green onions

1 tbsp Low-sodium tamari

1 tbsp Fresh lime juice

0.5 tsp Red chili flakes

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Cook the brown rice noodles according to package instructions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the low-sodium tamari, fresh lime juice, and red chili flakes to create the sauce.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the minced garlic and raw shrimp to the skillet, seasoning with sea salt and black pepper; sauté until the shrimp are pink and opaque.

• 5

  Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it until fully cooked.

• 6

  Add the cooked noodles and the sauce to the skillet, tossing everything together for 1-2 minutes until well coated and heated through.

• 7

  Fold in the fresh bean sprouts and sliced green onions just before serving to maintain their crisp texture.