Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 small corn tortillas; 1 tsp avocado oil; 0.25 whole avocado; 1 cup green cabbage; 1 tbsp lime juice; 0.5 tsp smoked paprika; 0.25 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, tucked into warm corn tortillas with crunchy cabbage and creamy avocado.

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NUTRITION

Protein

52.5g

Fat

15.8g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 small corn tortillas

1 tsp avocado oil

0.25 whole avocado

1 cup green cabbage

1 tbsp lime juice

0.5 tsp smoked paprika

0.25 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a medium bowl, pat the shrimp dry with a paper towel and toss with smoked paprika, chili powder, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the avocado oil in a large non-stick skillet over medium-high heat.
3
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink, opaque, and slightly charred.
4
While the shrimp cooks, finely shred the green cabbage and slice the avocado.
5
Warm the corn tortillas in a separate dry pan or over an open flame for 30 seconds per side until pliable.
6
Divide the shredded cabbage between the tortillas, top with the sautéed shrimp, and finish with avocado slices.
7
Drizzle fresh lime juice over the tacos and garnish with chopped fresh cilantro before serving.