Name: Golden Herb-Roasted Chicken and Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.75 medium Yukon gold potato; 0.75 tbsp Extra virgin olive oil; 1 cup Green beans; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Dried rosemary; 0.5 tsp Smoked paprika; 1 tsp Lemon juice

Golden Herb-Roasted Chicken and Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Roasted Chicken and Crispy Potatoes

Roasted chicken breast and Yukon gold potatoes seasoned with aromatic rosemary and smoked paprika for a satisfyingly crispy golden finish.

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NUTRITION

Protein

49.6g

Fat

16.3g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.75 medium Yukon gold potato

0.75 tbsp Extra virgin olive oil

1 cup Green beans

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried rosemary

0.5 tsp Smoked paprika

1 tsp Lemon juice

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PREPARATION

1
Preheat oven to 425°F and line a large baking sheet with parchment paper.
2
Dice the Yukon gold potatoes into 1/2-inch cubes and trim the ends of the green beans.
3
Cut the chicken breast into bite-sized pieces for even cooking.
4
In a large bowl, toss the potatoes and chicken with olive oil, sea salt, black pepper, garlic powder, rosemary, and smoked paprika.
5
Spread the chicken and potatoes in a single layer on the baking sheet, leaving space for the green beans.
6
Roast for 15 minutes, then add the green beans to the sheet and toss slightly.
7
Bake for another 10-12 minutes until the chicken is cooked through and potatoes are golden brown.
8
Drizzle with fresh lemon juice before serving.