Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with chia seeds and topped with a vibrant medley of fresh berries for a velvety finish.

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NUTRITION

Protein

61.5g

Fat

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.8 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is light and completely smooth.
2
Gently fold in the chia seeds and allow the mixture to rest in the refrigerator for at least 10 to 15 minutes, which allows the seeds to expand and create a thick mousse texture.
3
Once the mousse has set, transfer it to a chilled serving glass or bowl.
4
Rinse the mixed berries and place them over the top of the mousse.
5
Finish the dish by drizzling the almond butter over the berries for a boost of healthy fats and a rich flavor profile.