YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Almonds
A whipped blend of Greek yogurt and chocolate protein powder, topped with toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
25g Chocolate Whey Protein Isolate
25g Slivered Almonds
1/2 tsp Pure Vanilla Extract
1/4 tsp Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Sift in the chocolate protein powder to avoid clumps
Add the vanilla extract and a dash of cinnamon
Whisk vigorously or use a hand mixer until the mixture is light and airy
Transfer to a serving bowl and chill in the refrigerator for 15 minutes to set
Top with toasted slivered almonds just before serving