NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

1 tsp olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup yellow onion

1 cup baby spinach

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the diced yellow onion and bell pepper to the skillet, sautéing for 3-4 minutes until the onion becomes translucent and fragrant.

• 3

  Add the ground turkey, breaking it apart with a wooden spoon or spatula, and cook until browned and no longer pink.

• 4

  Stir in the diced zucchini, smoked paprika, garlic powder, sea salt, and black pepper.

• 5

  Continue to cook for 5-6 minutes, stirring occasionally, until the zucchini is tender but still holds its shape.

• 6

  Add the baby spinach to the pan and toss gently for 1 minute until just wilted.

• 7

  Remove from heat and serve immediately while hot.