YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt Bowl with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and hemp hearts, finished with a sprinkle of crunchy cinnamon.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth and silky.
Transfer the protein-infused yogurt into a chilled serving bowl.
Top the yogurt base with the fresh or thawed mixed berries.
Finish by sprinkling the hemp hearts over the top for a boost of healthy fats and a subtle nutty flavor.
Enjoy immediately while cold for the best dessert experience.