NUTRITION

SERVINGS

INGREDIENTS

6 oz turkey breast

1.5 cups broccoli florets

1 medium red bell pepper

1 tbsp extra virgin olive oil

0.5 tsp dried oregano

0.5 tsp dried thyme

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Slice the turkey breast into 1-inch thick strips and chop the red bell pepper into bite-sized pieces.

• 3

  Place the turkey strips, broccoli florets, and bell pepper pieces onto the prepared baking sheet in a single layer.

• 4

  Drizzle the extra virgin olive oil over the turkey and vegetables, ensuring everything is lightly coated.

• 5

  Evenly sprinkle the dried oregano, dried thyme, garlic powder, sea salt, and black pepper over the ingredients.

• 6

  Toss the mixture with your hands or tongs to distribute the seasonings, then spread them out so they are not crowded.

• 7

  Roast in the center of the oven for 18 to 22 minutes until the turkey is cooked through and the vegetables are tender with slightly charred edges.

• 8

  Remove from the oven and let the turkey rest for 2 minutes before serving to ensure it stays juicy.