NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

4 leaves fresh basil

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with high-quality parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.

• 3

  Place the chicken mixture onto the parchment paper and press it down into a thin, even circle, about 1/4 inch thick.

• 4

  Bake the chicken crust for 15-18 minutes, or until the edges are golden brown and the surface feels firm to the touch.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the crust.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Place the pizza back into the oven for 5-7 minutes, or until the cheese is bubbly and beginning to brown.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with torn fresh basil leaves before slicing and serving.