NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast and sweet potato into uniform 1-inch cubes to ensure even cooking.

• 3

  In a large mixing bowl, combine the chicken, sweet potato, broccoli florets, and sliced red bell pepper.

• 4

  Drizzle the olive oil over the mixture and sprinkle with turmeric, oregano, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the chicken and vegetables are evenly coated in the golden spice mixture.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 7

  Roast for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are fork-tender.

• 8

  Remove from the oven and immediately drizzle with fresh lemon juice before serving in a bowl.