YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Creamy oats soaked overnight with protein-rich Greek yogurt and sweet strawberries, creating a velvety texture reminiscent of a classic summer dessert.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.25 cup unsweetened almond milk
1 tsp chia seeds
0.5 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp lemon zest
0.06 tsp sea salt
PREPARATION
In a glass mason jar or airtight container, combine the dry rolled oats, vanilla protein powder, chia seeds, and sea salt.
Whisk in the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest until the mixture is completely smooth and no protein powder clumps remain.
Dice half of the strawberries and gently fold them into the oat mixture to allow their natural sweetness to release.
Seal the container tightly and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to fully hydrate.
Before serving, stir the oats well to incorporate the juices and top with the remaining fresh sliced strawberries for a bright, juicy finish.