NUTRITION

SERVINGS

INGREDIENTS

2 oz chickpea pasta

1 oz pancetta

1 large egg

5 large egg whites

2 tbsp parmesan cheese

1 clove garlic

0.5 tsp black pepper

0.25 tsp sea salt

1 cup fresh spinach

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, sauté the diced pancetta in a large skillet over medium heat until golden and crispy.

• 3

  Add the minced garlic to the skillet with the pancetta and cook for 30 seconds until fragrant, then remove from heat.

• 4

  In a small bowl, whisk together the whole egg, egg whites, grated parmesan, and black pepper until smooth.

• 5

  Reserve 0.25 cup of pasta water, then drain the pasta and immediately add it to the skillet with the pancetta.

• 6

  Stir in the fresh spinach until it begins to wilt from the residual heat of the pasta.

• 7

  Pour the egg mixture over the pasta, tossing constantly and adding reserved pasta water as needed to create a creamy, glossy sauce.