YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy Greek yogurt layered with fresh berries and high-protein granola, finished with a sprinkle of cinnamon for a satisfyingly crunchy treat.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until smooth and creamy.
Layer half of the protein-fortified yogurt at the bottom of a tall glass or jar.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt on top of the berries.
Finish the parfait with the remaining berries and a topping of protein granola for a satisfying crunch.