YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1.5 tbsp Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and airy.
Prepare the mixed berries by rinsing them and slicing any larger pieces into bite-sized bits.
Layer half of the creamy yogurt mixture into the bottom of a glass or mason jar.
Add a layer of mixed berries over the yogurt base.
Spoon the remaining yogurt mixture on top and add the rest of the berries.
Garnish with hemp hearts and sliced almonds for a delicate toasted crunch.