Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.4 cups Non-fat Greek Yogurt; 1 large Egg; 0.75 cup Mixed Berries; 1 tablespoon Coconut Flour; 1 teaspoon Vanilla Extract; 2 tablespoons Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety baked cheesecake made with protein-rich Greek yogurt and vanilla, topped with a warm and jammy mixed berry compote.

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NUTRITION

Protein

41.3g

Fat

7.5g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

1 large Egg

0.75 cup Mixed Berries

1 tablespoon Coconut Flour

1 teaspoon Vanilla Extract

2 tablespoons Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 6-inch springform pan or small oven-safe dish.
2
In a mixing bowl, whisk together the Greek yogurt, egg, monk fruit sweetener, vanilla extract, and coconut flour until the batter is completely smooth.
3
Pour the mixture into the prepared pan and tap it gently on the counter to release any air bubbles.
4
Bake for 30 to 35 minutes until the edges are set and the center has a slight jiggle.
5
While the cheesecake bakes, place the mixed berries in a small saucepan over medium-low heat, stirring occasionally until they break down into a thick sauce.
6
Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 2 hours to set.
7
Serve the chilled cheesecake topped with the berry compote.