Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with juicy mixed berries and topped with a creamy almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

10.7g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, vigorously whisk the Greek yogurt and vanilla protein powder until the mixture is light and fluffy.
2
Allow the mixture to rest for two minutes to ensure the protein powder is fully hydrated for a smooth texture.
3
Gently fold in the mixed berries, being careful not to over-mix so the mousse stays airy.
4
Transfer to a chilled glass and finish with a drizzle of almond butter for a rich, satisfying topping.