Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, topped with creamy avocado and a sprinkle of salty feta.

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NUTRITION

316kcal
Protein
29.5g
Fat
18.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/4 medium Avocado

0.5 ounce Feta Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the pan, stirring gently with a spatula until they are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon and crumbled feta cheese into the eggs.

  • 6

    Plate the scramble and top with sliced avocado for a dose of healthy fats.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh spinach and crispy turkey bacon, topped with creamy avocado and a sprinkle of salty feta.

NUTRITION

316kcal
Protein
29.5g
Fat
18.3g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/4 medium Avocado

0.5 ounce Feta Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Pour the liquid egg whites into the pan, stirring gently with a spatula until they are fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon and crumbled feta cheese into the eggs.

  • 6

    Plate the scramble and top with sliced avocado for a dose of healthy fats.