NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Egg whites

0.25 cup Oat flour

1 tbsp Cacao powder

1 tbsp Maple syrup

0.5 tsp Baking powder

2 tbsp Unsweetened almond milk

0.5 ounce Dark chocolate

0.25 cup Fresh raspberries

0.13 tsp Sea salt

0.5 tsp Coconut oil

PREPARATION

• 1

  Preheat your oven to 350°F and grease a large ramekin with the coconut oil.

• 2

  In a medium bowl, whisk together the chocolate protein powder, oat flour, cacao powder, baking powder, and sea salt.

• 3

  Add the Greek yogurt, egg whites, maple syrup, and almond milk to the dry ingredients and stir until the batter is smooth and luscious.

• 4

  Pour approximately two-thirds of the chocolate batter into the prepared ramekin.

• 5

  Place the dark chocolate piece directly in the center and cover it completely with the remaining batter.

• 6

  Bake for 12 to 15 minutes until the edges are firm and set but the center remains slightly soft to the touch.

• 7

  Allow the cake to cool for 2 minutes before topping with fresh raspberries and serving immediately while warm.