YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein chilled with chia seeds, topped with fresh berries and a creamy almond butter drizzle.
INGREDIENTS
7 ounces Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein
1 cup Mixed Berries
2.5 teaspoons Chia Seeds
2 teaspoons Almond Butter
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for at least 15 minutes to thicken into a pudding-like consistency.
Wash and pat dry the mixed berries.
Transfer the pudding to a serving glass or bowl.
Top with the fresh berries and finish with a creamy almond butter drizzle.