Grilled Turkey Breast with Roasted Broccoli and Lemon Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Lemon Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Lemon Yogurt Sauce

Lean turkey breast grilled until juicy and served with oven-roasted broccoli florets, finished with a bright and zesty lemon yogurt sauce.

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NUTRITION

354kcal
Protein
58.1g
Fat
7.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

2 cups Broccoli Florets

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the turkey breast with salt, pepper, and garlic powder on both sides.

  • 4

    Grill the turkey over medium-high heat for 6-8 minutes per side until the internal temperature reaches 165°F.

  • 5

    Whisk the nonfat Greek yogurt and lemon juice together in a small bowl until smooth and creamy.

  • 6

    Slice the turkey and serve it alongside the roasted broccoli, drizzling the lemon sauce over the top.

Grilled Turkey Breast with Roasted Broccoli and Lemon Yogurt Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Lemon Yogurt Sauce

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Lemon Yogurt Sauce

Lean turkey breast grilled until juicy and served with oven-roasted broccoli florets, finished with a bright and zesty lemon yogurt sauce.

NUTRITION

354kcal
Protein
58.1g
Fat
7.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Breast

2 cups Broccoli Florets

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are crispy.

  • 3

    Season the turkey breast with salt, pepper, and garlic powder on both sides.

  • 4

    Grill the turkey over medium-high heat for 6-8 minutes per side until the internal temperature reaches 165°F.

  • 5

    Whisk the nonfat Greek yogurt and lemon juice together in a small bowl until smooth and creamy.

  • 6

    Slice the turkey and serve it alongside the roasted broccoli, drizzling the lemon sauce over the top.