YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh berries and finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and silky.
Wash the berries and slice the strawberries into bite-sized pieces.
In a clear glass or mason jar, spoon in half of the protein yogurt mixture as the base layer.
Top the yogurt with half of the sliced strawberries and blueberries.
Add the remaining protein yogurt as the next layer, followed by the rest of the fresh berries.
Finish the parfait by drizzling the almond butter over the top and sprinkling with hemp hearts for a satisfying crunch.