YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
A protein-packed scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served alongside golden roasted sweet potatoes with a hint of smoky paprika.
INGREDIENTS
180g Egg Whites
65g Turkey Sausage
120g Sweet Potato (cubed)
2 cups Fresh Spinach
1.5 teaspoons Avocado Oil
0.5 teaspoon Smoked Paprika
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and the smoked paprika until evenly coated.
Spread the sweet potatoes on the baking sheet and roast for 20 minutes or until they are tender and golden.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until it begins to wilt.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula.
Continue to cook the eggs until they are set and fluffy, being careful not to overcook.
Plate the scramble immediately alongside the roasted sweet potatoes for a balanced and energizing breakfast.