NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato sauce

2 oz Part-skim mozzarella cheese

1 oz Turkey pepperoni

0.5 cup Sliced mushrooms

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 1 to 2 minutes until the dough is smooth and no longer sticky.

• 4

  Use a rolling pin to roll the dough into a thin circle, approximately 10 inches in diameter, and carefully transfer it to the prepared baking sheet.

• 5

  Spread the tomato sauce evenly over the dough, leaving a half-inch border around the edges for the crust.

• 6

  Sprinkle the garlic powder and dried oregano over the sauce, then layer on the mozzarella cheese, turkey pepperoni, and sliced mushrooms.

• 7

  Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

• 8

  Let the pizza cool for 2 minutes before slicing into wedges and serving.