YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender grilled chicken breast served over fluffy quinoa with vibrant steamed broccoli, finished with a bright and zesty squeeze of lemon.
INGREDIENTS
7 ounces Chicken Breast
1 cup Broccoli florets
1/4 cup cooked Quinoa
PREPARATION
Season the chicken breast with sea salt, black pepper, and a pinch of garlic powder.
Heat a grill pan over medium-high heat and lightly coat with a mist of avocado oil.
Grill the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Steam the broccoli florets over boiling water for 4 to 5 minutes until they are bright green and crisp-tender.
Fluff the pre-cooked quinoa with a fork and warm it through in a small pan or microwave.
Plate the grilled chicken alongside the broccoli and quinoa, finishing the dish with a zesty squeeze of fresh lemon.