Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate whey protein create a light, airy treat that features a velvety smooth finish.

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NUTRITION

258kcal
Protein
50g
Fat
1.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.9 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled medium-sized mixing bowl.

  • 2

    Sift the chocolate whey protein and cocoa powder over the yogurt to ensure there are no lumps.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for 2 to 3 minutes until it becomes light and aerated.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a glass serving bowl and refrigerate for at least 15 minutes to allow the texture to set before enjoying.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked non-fat Greek yogurt and chocolate whey protein create a light, airy treat that features a velvety smooth finish.

NUTRITION

258kcal
Protein
50g
Fat
1.1g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.9 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled medium-sized mixing bowl.

  • 2

    Sift the chocolate whey protein and cocoa powder over the yogurt to ensure there are no lumps.

  • 3

    Using a hand mixer or a vigorous whisk, beat the mixture for 2 to 3 minutes until it becomes light and aerated.

  • 4

    Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.

  • 5

    Transfer the mousse into a glass serving bowl and refrigerate for at least 15 minutes to allow the texture to set before enjoying.