NUTRITION

SERVINGS

INGREDIENTS

6 oz salmon fillet

1 large egg

1 tbsp almond flour

1 tbsp scallions

1 tbsp red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

1 tbsp Greek yogurt

1 tsp lemon juice

0.25 tsp garlic powder

PREPARATION

• 1

  Cook the salmon fillet by steaming or baking until opaque, then flake the meat into a large mixing bowl.

• 2

  Add the egg, almond flour, finely chopped scallions, diced red bell pepper, sea salt, and black pepper to the flaked salmon.

• 3

  Mix the ingredients thoroughly and form the mixture into two evenly sized, thick patties.

• 4

  Heat the olive oil in a non-stick skillet over medium-high heat and sear the cakes for 4 minutes per side until a golden crust forms.

• 5

  In a small ramekin, whisk together the Greek yogurt, lemon juice, and garlic powder until smooth to create the aioli.

• 6

  Plate the crispy fish cakes immediately and serve with the zesty aioli on the side for dipping.