Name: Creamy Golden Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chickpea pasta; 3 oz Chicken breast; 0.25 cup Plain Greek yogurt; 1 oz Sharp cheddar cheese; 0.25 tsp Garlic powder; 0.25 tsp Dry mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Baked Macaroni and Cheese

Baked chickpea pasta and shredded chicken are folded into a velvety Greek yogurt cheese sauce for a comforting meal with a golden finish.

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NUTRITION

Protein

50.8g

Fat

18.1g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea pasta

3 oz Chicken breast

0.25 cup Plain Greek yogurt

1 oz Sharp cheddar cheese

0.25 tsp Garlic powder

0.25 tsp Dry mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea pasta in boiling salted water for 2 minutes less than the package directions, then drain well.
3
Shred the cooked chicken breast into small, bite-sized pieces.
4
In a medium mixing bowl, whisk together the plain Greek yogurt, sharp cheddar cheese, garlic powder, dry mustard, sea salt, and black pepper.
5
Fold the cooked pasta and shredded chicken into the yogurt mixture until every piece is thoroughly and evenly coated.
6
Transfer the mixture to a small oven-safe baking dish and bake for 15 minutes until the cheese is melted and the top is golden.