Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with rich cocoa and chocolate protein, chilled into a velvety mousse and topped with bittersweet dark chocolate shavings.

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NUTRITION

372kcal
Protein
39g
Fat
16g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

20 grams 85% Dark Chocolate

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the low-fat cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate protein powder and unsweetened cocoa powder to the blender.

  • 4

    Pulse several times until the powders are fully incorporated and the mixture is light and airy.

  • 5

    Transfer the mousse into a glass serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up.

  • 7

    Use a fine grater or vegetable peeler to create delicate shavings from the dark chocolate.

  • 8

    Garnish the chilled mousse with the dark chocolate shavings just before serving.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Mousse with Dark Chocolate Shavings

Whipped cottage cheese blended with rich cocoa and chocolate protein, chilled into a velvety mousse and topped with bittersweet dark chocolate shavings.

NUTRITION

372kcal
Protein
39g
Fat
16g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

20 grams 85% Dark Chocolate

PREPARATION

  • 1

    Place the low-fat cottage cheese in a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate protein powder and unsweetened cocoa powder to the blender.

  • 4

    Pulse several times until the powders are fully incorporated and the mixture is light and airy.

  • 5

    Transfer the mousse into a glass serving bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and firm up.

  • 7

    Use a fine grater or vegetable peeler to create delicate shavings from the dark chocolate.

  • 8

    Garnish the chilled mousse with the dark chocolate shavings just before serving.