Name: Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 1/2 cup Low-Fat Greek Yogurt; 2 cups Broccoli Slaw Mix; 1 tsp Extra Virgin Olive Oil; 1 tsp Honey; 1 tbsp Sliced Almonds; 1 tbsp Lemon Juice

Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Broccoli Slaw and Greek Yogurt Dressing

Tender chicken breast grilled with garlic and herbs, served over a crisp broccoli slaw tossed in a tangy, creamy Greek yogurt dressing.

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NUTRITION

Protein

51.9g

Fat

12g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

1/2 cup Low-Fat Greek Yogurt

2 cups Broccoli Slaw Mix

1 tsp Extra Virgin Olive Oil

1 tsp Honey

1 tbsp Sliced Almonds

1 tbsp Lemon Juice

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PREPARATION

1
Season the chicken breast with garlic powder, salt, and black pepper on both sides.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a small amount of oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
In a medium bowl, whisk together the Greek yogurt, lemon juice, olive oil, and honey until smooth.
5
Add the broccoli slaw mix to the dressing and toss until every strand is well-coated.
6
Slice the grilled chicken into strips and serve on top of the slaw, finishing with a sprinkle of toasted almonds.