Name: Silky Protein Pudding with Almond Butter and Whey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk

Silky Protein Pudding with Almond Butter and Whey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Pudding with Almond Butter and Whey

A chilled blend of Greek yogurt and vanilla whey protein swirled with creamy almond butter for a velvety finish.

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NUTRITION

Protein

49.9g

Fat

5.0g

Carbs

14.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla whey protein isolate into a medium mixing bowl.
2
Add the unsweetened almond milk to the bowl to help achieve a smoother consistency.
3
Whisk the ingredients together vigorously using a fork or small whisk until the protein powder is fully incorporated and no lumps remain.
4
Gently fold in the almond butter using a spoon to create a marbled effect, or stir it in completely for a uniform nutty flavor.
5
Transfer the pudding to a serving dish and let it sit in the refrigerator for at least 10 minutes to allow the texture to set before enjoying.