YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Grilled Turkey and Spinach
Skillet-scrambled egg whites with lean grilled turkey and fresh spinach, seasoned simply for a light breakfast with a fluffy and tender finish.
INGREDIENTS
1 cup Pasture-Raised Egg Whites
1.5 ounces Roasted Turkey Breast
2 cups Organic Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the diced roasted turkey breast to the pan and cook until it is lightly browned.
Toss in the organic fresh spinach and sauté until it is just wilted.
Pour in the egg whites and season with a pinch of salt and pepper.
Stir gently and cook until the egg whites are fully set and fluffy.