Grilled Salmon with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Cauliflower Rice

Wild-caught salmon grilled with lemon and garlic, served over fluffy cauliflower rice and vibrant steamed broccoli with a zesty citrus finish.

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NUTRITION

352kcal
Protein
55.3g
Fat
9.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

9 oz Pink Salmon Fillet

1 cup Broccoli Florets

1 cup Cauliflower Rice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with garlic powder, sea salt, and black pepper.

  • 3

    Place the salmon on the grill and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon is grilling, steam the broccoli florets in a steamer basket over boiling water for 5-6 minutes until tender-crisp.

  • 5

    Sauté the cauliflower rice in a non-stick skillet over medium heat for 3-5 minutes until softened and lightly toasted.

  • 6

    Plate the cauliflower rice, top with the grilled salmon, and serve the steamed broccoli on the side.

Grilled Salmon with Steamed Broccoli and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Steamed Broccoli and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Steamed Broccoli and Cauliflower Rice

Wild-caught salmon grilled with lemon and garlic, served over fluffy cauliflower rice and vibrant steamed broccoli with a zesty citrus finish.

NUTRITION

352kcal
Protein
55.3g
Fat
9.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

9 oz Pink Salmon Fillet

1 cup Broccoli Florets

1 cup Cauliflower Rice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet with garlic powder, sea salt, and black pepper.

  • 3

    Place the salmon on the grill and cook for 4-5 minutes per side until it flakes easily with a fork.

  • 4

    While the salmon is grilling, steam the broccoli florets in a steamer basket over boiling water for 5-6 minutes until tender-crisp.

  • 5

    Sauté the cauliflower rice in a non-stick skillet over medium heat for 3-5 minutes until softened and lightly toasted.

  • 6

    Plate the cauliflower rice, top with the grilled salmon, and serve the steamed broccoli on the side.