YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped non-fat Greek yogurt and vanilla protein isolate blended into a thick pudding, topped with fresh sliced strawberries for a burst of juicy sweetness.
INGREDIENTS
200g Non-fat Greek Yogurt
32g Vanilla Whey Protein Isolate
0.5 cup Fresh Strawberries, sliced
0.25 tsp Vanilla Extract
PREPARATION
Place the cold Greek yogurt in a medium mixing bowl.
Slowly add the vanilla protein isolate and vanilla extract to the yogurt.
Stir vigorously with a spoon or whisk until the powder is fully incorporated and the texture becomes a thick, silky pudding.
Wash and slice the fresh strawberries into thin pieces.
Transfer the pudding to a chilled bowl and top with the strawberries.