NUTRITION

SERVINGS

INGREDIENTS

5 oz cooked chicken breast

2 tbsp plain Greek yogurt

1 tsp Dijon mustard

1 tbsp fresh lemon juice

0.25 cup diced celery

1 tbsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 medium croissant

1 leaf butter lettuce

PREPARATION

• 1

  In a medium mixing bowl, whisk together the plain Greek yogurt, fresh lemon juice, Dijon mustard, sea salt, and black pepper until the dressing is smooth and well combined.

• 2

  Add the shredded cooked chicken breast, diced celery, and chopped fresh dill to the bowl.

• 3

  Fold the ingredients together using a spatula until the chicken is thoroughly and evenly coated in the zesty herb dressing.

• 4

  Slice the medium croissant in half horizontally using a serrated knife, optionally toasting the cut sides for a minute until golden.

• 5

  Place the butter lettuce leaf on the bottom half of the croissant to act as a barrier.

• 6

  Scoop the chicken salad mixture onto the lettuce and top with the remaining croissant half before serving.